About Beaux Gateaux
Beaux Gateaux specializes in custom wedding cakes and chocolates with an emphasis on unique design artistry, serving the San Francisco Bay Area and Sonoma. An hour long formal
tasting begins your experience at Beaux Gateaux. Setting the mood with
fine china and linens; we will meet with you until we are completely satisfied that we have the "vision of the wedding cake of your
We specialize in working with white chocolate, and accenting
our cakes with flowers, fruits and ribbons created with chocolate, sugar
and marzipan . We also custom design chocolates for wedding and party
favors. In both our custom cakes and chocolates, we use only the finest
of ingredients with an emphasis on natural flavors.
Kay Dillon is the driving force behind the success of Beaux Gateaux Wedding Cakes.
Kay is a graduate of the Baking and Pastry Arts Program at the California
Culinary Academy in San Francisco. She honed her skills at a number of bakeries and restaurants
including Le Chantilly and the Chocolate Argonaut. She continues to study
under notable masters of cake artistry, including Colette Peters. Kay
has taught classes in chocolatiering and cake decorating.
Our cakes start at $8/serving for buttercream and $10/serving for white chocolate, fondant or marzipan enrobed cakes serving 100 or more. Smaller cakes are priced per project. Handmade chocolate or sugar decorations are additional. The delivery and set-up fee is $50 in San Francisco, $50 an hour outside of the City.
What people are saying
Kay Dillon, a cake stylist who draws inspiration from architecture and
textiles, uses fondant or white chocolate the way an artist uses a canvas
or fabric as the medium for designing the bridal couples' own little piece
of dessert heaven.
-San Francisco Bride Magazine
Kay is a great listener. She was able to make the wedding cake of my dreams
more beautiful than I had
-Melita Reyff, Bride
Thank you for the terrific job in translating Meg and Kevin's fantasy
wedding cake into reality. It was so good, many of the guests thought it was part
of the art exhibit!
-Angela Montillo, mother-of-the-bride
Los Altos Hills
I just wanted you to know how extremely pleased we were with the cake
you did for Lynn's wedding.
It was absolutely beautiful and incredibly delicious. You are a real professional
and have all kinds
of talent. It was a pleasure working with you.
-Jeanne O'Meara, mother-of-the-bride